A Quick Guide To Growing Botanicals For Tea

Why Grow Your Own Tea Botanicals?

• Purity & Freshness: No pesticides or additives—just fresh, organic herbs.
• Cost-Effective: Save money by growing your own instead of purchasing expensive herbal blends.
• Sustainability: Reduce packaging waste and lower your carbon footprint.
• Customization: Blend your own unique flavors and benefits.

Best Herbs & Flowers to Grow for Tea

Calming & Soothing

• Chamomile: Light, floral, and excellent for relaxation.
• Lemon Balm: A gentle citrusy herb known for reducing stress and aiding sleep.
• Lavender: A fragrant flower that pairs well with chamomile and mint for a relaxing brew.

Energizing & Uplifting

• Peppermint: Refreshing and great for digestion and mental clarity.
• Lemon Verbena: Citrusy, uplifting, and a wonderful immune booster.
• Rosemary: A stimulating herb that enhances focus and memory.

Floral & Aromatic

• Rose Petals: Adds a delicate floral note and is packed with antioxidants.
• Hibiscus: Tart and vibrant, full of vitamin C.
• Jasmine: Fragrant and commonly mixed with green tea for a floral twist.

Herbal Remedies

• Echinacea: Boosts immunity and helps fight colds.
• Nettle: Rich in vitamins and minerals, great for overall health.
• Fennel: A sweet, licorice-flavored herb known for aiding digestion.
• Dandelion leaf: Best known for its diuretic and kidney-supporting properties

How to Grow Tea Botanicals

1. Choosing the Right Location

• Most tea herbs thrive in full sun (at least 6 hours of sunlight daily).
• Well-drained, nutrient-rich soil is key to healthy growth.
• Consider container gardening if space is limited.

2. Planting Your Herbs

• From Seeds: Start indoors 6-8 weeks before the last frost or sow directly in the garden after frost danger passes.
• From Cuttings: Some herbs (like mint and rosemary) grow well from stem cuttings placed in water until roots develop.
• From Transplants: Buy young plants for a faster harvest.

3. Watering & Care

• Water consistently but avoid overwatering—herbs hate soggy roots.
• Prune regularly to encourage bushier growth and prevent legginess.
• Use organic mulch to retain moisture and suppress weeds.

Harvesting & Drying Tea Herbs

1. When to Harvest

• Harvest in the morning when essential oils are most concentrated.
• Pick leaves and flowers just before they reach full bloom for the best flavor and potency.

2. Drying Methods

• Air Drying: Tie small bunches upside down in a dark, well-ventilated space. Or you can lay on trays with a paper towel and place out of direct sunlight, turning over every day until they are dry.
• Dehydrator: Use a low-temperature setting to dry herbs quickly.
• Oven Drying: Set your oven to the lowest temperature and dry herbs with the door slightly open.

3. Storing Your Dried Botanicals

• Store in airtight containers away from heat and light.
• Label jars with the herb name and harvest date.
• Use within 6-12 months for the best flavor and benefits.

Blending Your Own Tea

Mix different botanicals to create unique flavors and health benefits. Some ideas:

• Relaxation Blend: Chamomile + lavender + lemon balm
• Digestive Soother: Peppermint + fennel + ginger
• Immunity Booster: Echinacea + hibiscus + rosehips

Final Thoughts

Growing your own botanicals for tea is a rewarding and sustainable practice that enhances both your garden and your daily routine. With a little planning and care, you can enjoy fresh, homegrown herbal teas year-round.

Are you ready to start your tea garden? Let us know which herbs you’re excited to grow!

Pictured: Fresh Kawakawa tea